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16So I’m thinking of writing a book. Honestly, I’ve been thinking about this for a long time. I guess a lot of people have thought about writing a book. Maybe we all have something to say. Maybe we don’t. Who really knows. Either way, I still want to write a book. Whether I ever will or not is a different matter altogether. For now, I’d like to discuss the content of the book with you. Instead of being one of those people who talk a big game but leave their ideas tied to a dock, I’m going to start…
Keep ReadingTeam Member Spotlight: Blake
10030In this week’s Employee Spotlight, we sit down with Blake Morris, the new General Manager of Color Chaos to get to know him and find out which warehouse team member he’s related to (hint: it’s not Dylan). Are you excited about Color Chaos? Let us know in the comments below!
Keep ReadingThe Art of Interviewing
8705Happy Wednesday everyone! This week I want to share some updates about things happening at Vinaigrette and with that, talk about a skill I am constantly working on getting better at — interviewing. If you didn’t know, Vinaigrette Salad Kitchen is one of the brands operated by the Orange Consulting company. If you’re unfamiliar with us, check out our website and our Instagram to get a better idea of what we are about. We have just recently announced that we will be opening our first location in Cincinnati, Ohio this spring! We are really excited about bringing Vinaigrette outside…
Keep ReadingFirst, Break All the Rules Pt. 1: Select for Talent
16646In the first of our four part series on the book First, Break All the Rules, Jason and Adam discuss the first Key: Select for Talent. What is talent and how do you identify it as a manager in a team member? Watch the video to find out and join the discussion below.
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